Sub fries OR soup OR salad for $1, Roasted Gathering Together butternut squash, bacon lardons,wilted kale, The Mushroomery’s local chanterelles, toasted hazelnuts,shallots, garlic and Parmesan Reggiano in a beuerre noisette cream saucewith Italian parsley over Cavatappi noodles, Puff Pastry glazed in vanilla & dark chocolate, patissiere cream,smoked whiskey & pumpkin puree and toasted pepitas. Photos by Robbie Garden Photography. Served with an ice sphere. Koenji Whisky Bar . Ingredients. House cooked and seasoned kettle-style chips with a side of fresh herb buttermilk Ranch for dipping. Combine the vodka, rum and orange juice into an old fashioned glass filled with ice and stir well. All cocktails to go are available with the purchase of food. Ingredients. Juicy roasted chicken tenders with bacon, tomato, Arcadian greens, onion and pickles. Pulp-free and chilled orange juice: ¼ cup; Bitters: 2 dashes; Wheat beer: 12 ounces; Preparation. A house classic!

We will definitely be coming back in the near future! We thank everyone for their understanding.

1 oz vodka ½ oz light rum ½ oz Galliano 4 oz orange juice ; Instructions. Masks are required, upon arrival our host will update you on all the safety precautions that we are taking. Please expect a modified service as we ensure the safety of our staff and guests. (Available from Thurs-Sun. Complete Recipe for Brass Monkey Beer Drink.

The bunkbed room and toys were a #1 hit with our grandchildren and the hot tub was perfect for the big kids :) Perfect location to town and to Manson!!!

Shredded kale, house Caesar dressing, pickled onion, hand-torn croutons, shaved parmesan-reggiano cheese, fresh chives. Available for dine in and takeout Thu-Sun from 5pm-12am and Mon from 5pm-10pm. Add a side of buttermilk Ranch or zesty Comeback sauce for $.50, Same delicious fries, smaller portion! Deep fried house-cut potatoes, creamy cheddar & pepper jack cheese sauce, bacon, sour cream, and fresh chives, DRY RUBBED CHICKEN or SLOW ROASTED PULLED PORK or SMOKED PORTOBELLO housemade tortilla chips, vegan chili, cheddar, pepperjack and cotija cheeses, house-pickled jalapeños, olives, sour cream, house pico de gallo, guacamole, and chives, Buttermilk Ranch with Fresh Herbs / Caesar / Bleu Cheese Vinaigrette / Balsamic Vinaigrette / Sherry Vinaigrette, Arcadian greens, tomato, cucumber, shaved onion, hand torn croutons, choice of dressing, fresh chives. We promise it won’t give you tetanus. | 2oz | Four Roses bourbon, lemon, egg white, orange reduction, orange bitters.

We thank everyone for their understanding. Thinly sliced raw ahi tuna steak on a bed of fresh cucumber, lime aioli, sweet soy, fresh mint. | 3oz | Four Roses bourbon, Campari, sweet vermouth. Housemade barrel aged bitters, rich simple syrup., and Tennessee whisky (200ml). Add beer and stir the mixture gently.

It's bold and sexy. Silver Cross.

287 Wellington Main Street Wellington, ON K0K 3L0inquiries@koenji.ca. This classic cocktail is made with Whisky and Bitters, slowly stirred with some sugar and served garnished with some orange rind.

Scotch whisky and Drambuie meld together to create the ever-reliable taste sensation of the Rusty Nail.

There are a number of drinks named the Brass Monkey. 1/3 lb fresh beef patty, bacon, bleu cheese mornay sauce, Arcadian greens, tomato, onion and pickles. Chopped pork shoulder on corn tortillas, with chipotle aioli, fresh house pico de Gallo, field greens and cotija cheese. $11. Hours. Herbalicious. Home » Drink Recipes » Rum Recipes » Brass Monkey. | 2oz | House made barrel aged bitters, rich simple syrup, Pike Creek whiskey.

Nearly Normal’s original vegan patty, pepper jack cheese, lime aioli, Arcadian greens, tomato, onion and pickles. Smoked portobello mushrooms on corn tortillas, with chipotle aioli, fresh house pico de Gallo, field greens and cotija cheese. Pour the Galliano over the back of a teaspoon into the old fashioned glass so that the Galliano floats on top. Please Drink Responsibly. Makes a little over 3 cocktails. 1/3 lb fresh beef patty, bacon, beer battered fries, chipotle aioli, cheddar cheese, sunny-side-up egg, and pickles. | 1.75oz | Honey syrup, house pressed ginger reduction, freshly squeezed lemon juice, Johnnie Walker whisky. slow-roasted portobello mushroom, savory tomato chutney, provolone cheese, garlic aioli, Arcadian greens, tomato, onion and pickles. Arcadian greens, tomato, cucumber, shaved onion, pepperoncini, toasted sunflower seeds, parmesan-reggiano cheese, hand-torn croutons, choice of dressing, fresh chives.

The "Brass Monkey" rental home couldn't of been more perfect for our family weekend in Chelan.

Cavatappi pasta smothered in cheddar and pepper jack cheeses. Choice of Sweet BBQ *or* Tangy Carolina Mustard BBQ on slow-roasted pulled pork with crispy fried onion straws. Buttermilk battered & fried chicken tenders with bacon, tomato, Arcadian greens, onion and pickles.

Drink of the Week is looking for contributors. Sub fries OR soup OR salad for $1, -{(THIS SPECIAL HAS ENDED)}-S’MORES TRIFLE $9Toasted marshmallow meringue, rich chocolate mousse, crushed graham crackers and a delicate tuile, -{(THIS SPECIAL HAS ENDED)}-HUEVOS RANCHEROS $14House tortilla ring, black bean purée, chorizo, fried Yukon potatoes, poached egg, avocado crema, house molé sauce, cotija cheese and cilantro, -{(THIS SPECIAL HAS ENDED)}-LAMB CHOPS - $17Pan seared lamb chops from Packer Orchards & Farm in Hood River, plum-port wine demi glacé featuring Veun’s Farm plums, sautéed spinach and roasted Gathering Together delicata squash, -{(THIS SPECIAL HAS ENDED)}-CHOP & HASH - $16Pan seared 10oz pork chop basted with rosemary & thyme, Yukon Gold potato hash, loaded with sweet corn, shishitos, sweet Italian peppers, shallots and garlic, topped with apple chutney, -{(THIS SPECIAL HAS ENDED)}-BLACK COD PESTO PASTA - $16Pan seared black cod, creamy roasted heirloom-arugula pesto, zucchini, Jimmy Nardello peppers, sweet Italian peppers, kale, house-preserved lemon, Parmesan Reggiano, tossed with bucatini pasta, -{(THIS SPECIAL HAS ENDED)}-CHEVRE CAKE - $9Chef Ko’s famous cheesecake, lovingly passed down to Billey.Fluffy and decadent with a graham cracker crust, fresh market berries and a milk chocolate wafer, Your domain registration is pending. Message sent. Smoked gouda cheese over curly Cavatappi pasta. Juicy marinated chicken breast tenders served with a side of house BBQ. FALL MILLE FEUILLE - $9Puff Pastry glazed in vanilla & dark chocolate, patissiere cream, smoked whiskey & pumpkin puree and toasted pepitas.

287 Wellington Main Street Wellington, ON K0K 3L0 inquiries@koenji.ca. Old Fashioned.

Crispy chicken wings tossed in house buffalo sauce, served with a side of bleu cheese dressing. Deep fried masa fritters made with habanero, cotija cheese, onion and cilantro, served with a cooling lime aioli for dipping. Drink of the Week © 2020 Mix them in the glass and mix. Laphroaig Quarter Cask float. | 3oz | Lot 40 rye, Cinzanno sweet vermouth, orange and peychaud bitters. BUTTERNUT SQUASH PASTA - $15 Roasted Gathering Together butternut squash, bacon lardons, wilted kale, The Mushroomery’s local chanterelles, toasted hazelnuts, shallots, garlic and Parmesan Reggiano in a … We think the Beastie Boys would have been drinking this  recipe, equal parts mart liquor and orange juice. Clyde May’s Whiskey, Martini Dry Vermouth, Nochello, Giffard banana liqueur. This site is intended for those of legal drinking age. If you want to make a stronger drink, then you can mix 1-ounce dark rum and 1-ounce vodka in the mixture. To place your order, please give us a call at 613-399-2329. BISON BURGER - $166oz medium-rare Bison patty, bleu cheese mornay sauce, The Mushroomery’s local shiitake mushrooms, crispy fried onions, roasted garlic & truffle aioli, mixed greens and roma tomatoes on a fluffy eggwashed bun, served with house potato chips. Puff Pastry glazed in vanilla & dark chocolate, patissiere cream, smoked whiskey & pumpkin puree and toasted pepitas. House tortilla chips with fresh pico de Gallo. Masks are required, upon arrival our host will update you on all the safety precautions that we are taking. The Brass Monkey. Seared Rare Ahi on corn tortillas, with chipotle aioli, fresh house pico de Gallo, field greens and cotija cheese. Journeymen Silver Cross Whiskey, Raspberry Gum, Cola. Deep-fried waffle paired with a hand breaded buttermilk fried chicken tenderloin, house hazelnut créme, maple syrup. Check back in an hour, 6oz medum-rare Bison patty, bleu cheese mornay sauce, The Mushroomery’s local shiitake mushrooms, crispy fried onions, roasted garlic & truffle aioli, mixed greens and roma tomatoes on a fluffy eggwashed bun, served with house potato chips. That confusion stems from the fact that there are at least 2 different fairly well-known cocktails that share the same name. Classic! $10. There’s been a fair amount of confusion surrounding the Brass Monkey for decades. Please expect a modified service as we ensure the safety of our staff and guests. Makes a little over 3 cocktails. Posted on Oct 22, 2020. Not for the faint of heart.

Juicy dry-rubbed chicken on corn tortillas, with chipotle aioli, fresh house pico de Gallo, field greens and cotija cheese. Menta B. El Tequileno Silver Tequila, Giffard Vanille liqueur, Fresh lime juice, Lemongrass syrup & Mint. BUTTERNUT SQUASH PASTA - $15Roasted Gathering Together butternut squash, bacon lardons, wilted kale, The Mushroomery’s local chanterelles, toasted hazelnuts, shallots, garlic and Parmesan Reggiano in a beuerre noisette cream sauce with Italian parsley over Cavatappi noodles. 1/3 lb fresh beef patty, Arcadian greens, tomato, onion and pickles. Chopped romaine lettuce, house Caesar dressing, hand torn croutons, shaved parmesan-reggiano cheese, fresh chives. chopped romaine lettuce, bacon, tomato, guacamole, roasted chicken, bleu cheese, hard boiled egg, buttermilk Ranch dressing, fresh chives. 1 chicken skewer cooked over Binchotan charcoal, Raw salmon, cucumber and carrot (VG option available), Prinsville beef seared to rare, sweet potato, ponzu sauce (VG option available), Crispy wings done in a sweet and salty sauce, Japanese savoury pancake, Hannover Farms pork, bonito flakes (VG option available). Keep it local, add Kinsip rye.....$2, Chamomile infused sake, peach cordial, lemon juice and Peller Estates Pinot Grigio, Brass Monkey (hazy pale ale), Prince Eddy's. Brass Monkey Cocktail. Takeout available subject to availability). Add a side of buttermilk Ranch or zesty Comeback sauce for $.50.

Pour the Galliano over the back of a teaspoon into the old fashioned glass so that the Galliano floats on top. Local Mariposa mild cheddar on toasted sourdough bread. 613-399-2329. Combine the vodka, rum and orange juice into an old fashioned glass filled with ice and stir well. We'll get back to you soon. Cavatappi pasta, garlic and shallots in a spicy white wine cream sauce, topped with shaved parmesan reggiano and fresh parsley. Honey syrup, house pressed ginger reduction, freshly squeezed lemon juice, blended whisky (200ml). Brass Monkey.

We were going to do a Cinco de Mayo Drink, but felt this would be more appropriate today. A generous portion of beer battered fries, dressed with white truffle oil, fresh chopped garlic, Italian parsley and freshly grated Parmesan-Reggiano cheese. Made with our secret blend of mild'n'pleasing spices! Buffalo Trace, Ginger Beer, Honey Syrup, Fresh lemon juice (In honor of our friends marriage) $10. Take orange juice and bitters.

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