Using a food processor, process the yautia and green plantain on medium speed until nice and smooth; add the salt and strained annatto oil. There is virtually no limit to the fillings you can put inside, so feel free to get creative and add your personal touch to your own batch. All rights reserved. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dairy-Free Vanilla Cashew Ice Cream with Date Cocoa Swirl, Chicken Parm Sliders with Garlic Bread Ciabatta Buns. Ready to soothe your fried food craving, our alcapurrias are available by the dozen in your choice of green banana or yuca with a filling of beef, crab meat, or pork. 1 pound yautia (root vegetable), peeled and chopped, 1 medium green plantain peeled and chopped, 2 tablespoons sofrito, (recommended my brand Sofrito, alternatively, Goya Sofrito), 1/2 packet Latin seasoning mix (recommended: Sazon), 1/2 cup beef stock, (recommended, boxed organic), 1/2 cup raisins, soaked in dark Puerto Rican rum. Grate the taro root and bananas on the small holes of a box grater. You can use a ladle spoon to assemble to alcapurrias as well. Sold by 1/2 dozen, or Party Tray. Just put them on parchment and slip them into a freezer bag in the meantime, then fry them as instructed when you are ready. 2. Then place a large spoonful of dough onto the foil or paper. In a large pot add ALL the ingredients and allow to simmer for 45 minute. Cook 1 minute, then add ground beef, tomato sauce, adobo, salt and olives. You can substitute the green plantains for 5 green bananas; yuca root can be also be added. Start by preparing your filling. To serve: Alcapurias can be placed on a dish and passed around to your guests or on a serving platter and placed on your buffet. In a medium-sized skillet, add the sofrito, salt, bell pepper and sauté for a few minutes. Mix well and let cook until brown, about 6 minutes. how to fry frozen alcapurrias. Heat the skillet over medium heat. Next, grind these ingredients with a food processor to create a fine dough. Serve immediately with hot sauce if desired. Alcapurria de Masa o de Yuca. Their unique taste will carry them on your buffet all on their own! You can also use the sofrito recipe you prefer. This recipe makes 15 servings of about 300 calories each. Cook until golden brown and blot on paper towels. Just let them defrost before frying. Vegan alcapurrias are also available and are 'must try it to believe it' good! 3. Continue forming the balls until both mixtures are finished. '&l='+l:'';j.async=true;j.src= If you have more alcapurrias than you need at the moment, you can always freeze uncooked ones for later. (Heat the oil to 350 degrees F if you are frying them fresh; if frozen, lower the temperature to 325 degrees F.) When the oil has reached the desired temperature, carefully add the alcapurias 1 at a time making sure not to crowd the pan. Make sure the dough is sealed completely on both ends and the center. All rights reserved. If you are adding any chopped vegetables to your filling, cook those in the skillet before adding the ground beef. a deep-fry thermometer For the meat: Place a skillet over medium heat and add the canola oil, onions and sofrito. They do not require a sauce, topping or dip of any kind. Preheat a large Dutch oven on high and add enough oil to comfortably fry the Alcapurias (about 2 to 3 cups). Add the beef stock and simmer on medium-low for 10 minutes. While deep frying is often preferred, you can also pan-fry alcapurrias. © 2020 Discovery or its subsidiaries and affiliates. Now you have a fresh masa; place in the refrigerator. To assemble the fritters, use wax paper as your base. Finally, remove the alcapurrias from the oil and drain them on a paper towel until they are cool enough to eat. Taste the meat for seasoning, add more if it needs it. Pricing per filling: Beef, Vegan Beef, Pork - $15/dozen, frozen and ready to fry Crab Meat - $18/dozen, frozen and ready to fry Remove the masa from the refrigerator and using 1 to 2 tablespoons (depending on how large you want them) scoop out of the bowl and into the palm of your water moistened hand patting into a round disk to prepare it for the filling (the masa can be a little too pliable; if you notice that you can't form a round disk, place the masa in the refrigerator to firm it up before proceeding). When ready, set over a paper towel to remove any excess oil. Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side, or until golden brown. If you have some leftover, unfried alcapurrias, you can cover them in plastic wrap and freeze until ready to cook. Once the ground beef is finished cooking, take the skillet off the heat and allow it to cool. To cook the finished alcapurrias, pre-heat the oil for frying. Use your hand or a ladle to scoop out about one-quarter of a cup of the dough onto the surface. Fry for about seven minutes on each side, watching for the fritters to turn a rich golden brown color. Enjoy. When ready, set over a paper towel to remove any excess oil. To cook the finished alcapurrias, pre-heat the oil for frying. This recipe was created by a contestant during a cooking competition. Spread thinly, then add 3 tablespoons ground beef mixture to the center. It has not been tested for home use. Set a large piece of parchment paper or foil on the countertop and grease it lightly with oil. })(window,document,'script','dataLayer','GTM-M9FX9B'); Alcapurrias are savory fried Puerto Rican meat fritters. Along the roads there are hundreds of kiosks selling typical dishes, such as the delicious 'salmorejo de jueyes' or stewed crab over an arepa, bacalaítos–salted cod fritters, and of course the classic alcapurrias filled with beef, stewed crab or salted cod. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Caribbean Pork Loin Roast with Pineapple and Vegetables, How To Make Churros Recipe with Chocolate Sauce, 4 pounds yautía root, also called cocoyam or taro, 1 package of annatto seasoning, also called achiote. It’s now time to make the dough. 4. < new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],

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